The recipe PB Oatmeal Chocolate Chip Cookies

Made From Scratch Recipes

PB Oatmeal Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like PB Oatmeal Chocolate Chip Cookies!

PB Oatmeal Chocolate Chip Cookies

PB Oatmeal Chocolate Chip Cookies Recipe
PB Oatmeal Chocolate Chip Cookies

PB Oatmeal & Chocolate Chip Cookies

What Course Is PB Oatmeal Chocolate Chip Cookies?

PB Oatmeal Chocolate Chip Cookies is for Dessert.


How Long Does PB Oatmeal Chocolate Chip Cookies Recipe Take To Prepare?

PB Oatmeal Chocolate Chip Cookies takes several minutes to prepare.


How Long Does PB Oatmeal Chocolate Chip Cookies Recipe Take To Cook?

PB Oatmeal Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does PB Oatmeal Chocolate Chip Cookies Recipe Make?

PB Oatmeal Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For PB Oatmeal Chocolate Chip Cookies Recipe?

The ingredients for PB Oatmeal Chocolate Chip Cookies are:

*Peanut Butter, chunk style, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
Butter, salted, 0.5 cup (remove)
*Musselman’s Home Style Natural Unsweetened Apple Sauce, 0.25 cup (remove)
*Splenda Brown Sugar Blend, .5 cup
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tbsp (remove)
Oats, 2 cup (remove)
Semisweet chocolate chips 1 cup
Milk, nonfat, 2 tbls.
salt, .25 tsp
cinnamon, .5 tsp


How Do I Make PB Oatmeal Chocolate Chip Cookies?

Here is how you make PB Oatmeal Chocolate Chip Cookies:

Mix all in a bowl and cook in preheated oven at 350 for 8 - 10 minutes. Watch carefully. Will burn at bottom, otherwise.Number of Servings: 30Recipe submitted by SparkPeople user ETHERIALAURA.


What's The Nutritional Info For PB Oatmeal Chocolate Chip Cookies?

The nutritional information for PB Oatmeal Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 85.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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