Dessert

PB2 Chocolate Chip Cookies is for Dessert.

PB2 Chocolate Chip Cookies takes several minutes to prepare.

PB2 Chocolate Chip Cookies takes several minutes to cook.

PB2 Chocolate Chip Cookies makes 48 servings.

The ingredients for PB2 Chocolate Chip Cookies are:

1 1/4 cup PB2

1 cup all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup brown sugar (packed)

1/2 cup granulated sugar

1 cup softened butter

1 teaspoon vanilla extract

2 eggs

1 package of semi-sweet chocolate chips (12 oz.)

Here is how you make PB2 Chocolate Chip Cookies:

Combine PB2, flour, salt and baking soda in medium bowl.Mix brown sugar, sugar, butter and vanilla until smooth. Add eggs and beat until everything is combined well.Add dry ingredients and stir. (You may have to add a little extra PB2 if you need a thicker dough.)Use cookie scoop (or your hands) to place dough on parchment paper on cookie sheet.Bake at 375 for 11 minutes. (Or anywhere between 8-12 minutes. Our cookies were big.)Cool on wire rack (if you?re patient enough).Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user AMANDA776.

The nutritional information for PB2 Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 143.8

• Total Fat: 8.3 g
• Cholesterol: 18.0 mg
• Sodium: 119.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g