Dessert

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies is for Dessert.

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies takes several minutes to prepare.

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies takes several minutes to cook.

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies makes 38 servings.

The ingredients for Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies are:

1 Cup butter, room tempature
1 Cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups quicking cooking oats
1 cup milk chocolate chips
1 cup peanut butter chips

Here is how you make Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies:

Preheat oven to 350.Combine flour, baking soda, salt and cinnamon; set aside for later. Beat butter, brown sugar and granulated sugar in a bowl until creamy. Add eggs and vannilla; beat well. Add flour mixture to butter mixture, beating well. Stir in oats, chocolate chips & peanut butter chips.Drop by medium cookie scoop onto ungreased cookie sheet. Bake in 350 degree oven for 12 min's or until lightly browned. Cool for 1 min and move to wire rack.Serving size: 1 CookieNumber of servings: 38Use medium cookie scoope to get portion size.Number of Servings: 38Recipe submitted by SparkPeople user WEEZIE30.

The nutritional information for Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 160.3

• Total Fat: 8.3 g
• Cholesterol: 24.3 mg
• Sodium: 134.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g