Dessert

Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free is for Dessert.

Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free takes 15 minutes to prepare.

Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free takes 15 minutes to cook.

Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free makes 62 servings.

The ingredients for Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free are:

32 tbsp Kroger Crunchy Peanut Butter (2 cups)
96 serving Stevia in the Raw (2 cups)
2 serving Extra Large egg, fresh (2 eggs)
19 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p (1 bag)

Here is how you make Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free:

Mix peanut butter, egg and stevia until well combined. Add in 1 bag of chocolate chips. Scoop with small cookie scoop and then slightly flatten with bottom of glass or back of spatula.Bake at 375 degrees for 13 - 18 minutes, until just golden. DO NOT bake until they are brown. Just golden gives a crunchy outside and tender outside.Serving Size: Makes approximately, 62 cookiesNumber of Servings: 62Recipe submitted by SparkPeople user LFLEPORE.

The nutritional information for Peanut Butter Chocolate Chip Cookies -with Stevia/Gluten Free is:

• Servings Per Recipe: 62
• Amount Per Serving
• Calories: 76.1

• Total Fat: 5.9 g
• Cholesterol: 7.6 mg
• Sodium: 36.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g