The recipe Peanut butter/flaxseed/dark chocolate chip cookies

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Peanut butter/flaxseed/dark chocolate chip cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut butter/flaxseed/dark chocolate chip cookies!

Peanut butter/flaxseed/dark chocolate chip cookies

Peanut butter/flaxseed/dark chocolate chip cookies Recipe
Peanut butter/flaxseed/dark chocolate chip cookies

What Course Is Peanut butter/flaxseed/dark chocolate chip cookies?

Peanut butter/flaxseed/dark chocolate chip cookies is for Dessert.


How Long Does Peanut butter/flaxseed/dark chocolate chip cookies Recipe Take To Prepare?

Peanut butter/flaxseed/dark chocolate chip cookies takes several minutes to prepare.


How Long Does Peanut butter/flaxseed/dark chocolate chip cookies Recipe Take To Cook?

Peanut butter/flaxseed/dark chocolate chip cookies takes several minutes to cook.


How Many Servings Does Peanut butter/flaxseed/dark chocolate chip cookies Recipe Make?

Peanut butter/flaxseed/dark chocolate chip cookies makes 30 servings.


What Are The Ingredients For Peanut butter/flaxseed/dark chocolate chip cookies Recipe?

The ingredients for Peanut butter/flaxseed/dark chocolate chip cookies are:

1 Tbsp ground flaxseed
3 Tbsp water
1 C peanut butter
1/2 C truvia


How Do I Make Peanut butter/flaxseed/dark chocolate chip cookies?

Here is how you make Peanut butter/flaxseed/dark chocolate chip cookies:

Mix the flaxseed and water together. Add the peanut butter and truvia. Mix well. Add chocolate chips. Bake at 325 degrees for approximately 8 minutes or until golden brown.Serving Size: 1 cookie (makes 30)Number of Servings: 30Recipe submitted by SparkPeople user ROCKYHAYDEN.


What's The Nutritional Info For Peanut butter/flaxseed/dark chocolate chip cookies?

The nutritional information for Peanut butter/flaxseed/dark chocolate chip cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

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