The recipe peanut butter oatmeal chocolate chip cookies (GF)

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peanut butter oatmeal chocolate chip cookies (GF) recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like peanut butter oatmeal chocolate chip cookies (GF)!

peanut butter oatmeal chocolate chip cookies (GF)

peanut butter oatmeal chocolate chip cookies (GF) Recipe
peanut butter oatmeal chocolate chip cookies (GF)

What Course Is peanut butter oatmeal chocolate chip cookies (GF)?

peanut butter oatmeal chocolate chip cookies (GF) is for Dessert.


How Long Does peanut butter oatmeal chocolate chip cookies (GF) Recipe Take To Prepare?

peanut butter oatmeal chocolate chip cookies (GF) takes 10 minutes to prepare.


How Long Does peanut butter oatmeal chocolate chip cookies (GF) Recipe Take To Cook?

peanut butter oatmeal chocolate chip cookies (GF) takes 8 minutes to cook.


How Many Servings Does peanut butter oatmeal chocolate chip cookies (GF) Recipe Make?

peanut butter oatmeal chocolate chip cookies (GF) makes 39 servings.


What Are The Ingredients For peanut butter oatmeal chocolate chip cookies (GF) Recipe?

The ingredients for peanut butter oatmeal chocolate chip cookies (GF) are:

1/2 cup each peanut butter, oatmeal, packed brown sugar and chocolate chips
1 egg
1/2 tsp baking soda
1/4 tsp cinnamon
1 tbsp rice flour


How Do I Make peanut butter oatmeal chocolate chip cookies (GF)?

Here is how you make peanut butter oatmeal chocolate chip cookies (GF):

combine all ingrediants and use a 1/2 tbsp to scoop onto tin foil covered baking sheets sprayed with PAM bake at 350 for 8 minutes made 39 1/2 tbsp portioned cookiesNumber of Servings: 39Recipe submitted by SparkPeople user FUNKEYMOMMA.


What's The Nutritional Info For peanut butter oatmeal chocolate chip cookies (GF)?

The nutritional information for peanut butter oatmeal chocolate chip cookies (GF) is:

  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 2.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 43.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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