Dessert

Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free is for Dessert.

Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free takes several minutes to prepare.

Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free takes several minutes to cook.

Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free makes 28 servings.

The ingredients for Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free are:

1/2 cup butter, softened
1/2 cup white sugar
1/3 cup brown sugar
1/2 cup peanut butter
1 egg
1 1/2 tsp vanilla
3/4 cup brown rice flour
1/4 cup coconut flour
1/2 cup gluten free oats
1 tsp. baking soda
1/2 tsp salt
2 cups chocolate chips

Here is how you make Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free:

Cream butter and sugars, add vanilla and egg, mix. Add Peanut butter, mix. Add flours and other dry ingredients. Add chocolate chips.Bake at 350 degrees for 11-13 minutes, cool on cookie sheet for a couple minutes, then transfer to cooking rack.Serving Size: Makes 56 small cookies, 2 cookies per serving.Number of Servings: 28Recipe submitted by SparkPeople user DISNEYNUTBSV.

The nutritional information for Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 167.7

• Total Fat: 9.8 g
• Cholesterol: 15.3 mg
• Sodium: 139.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free is Gluten Free