Dessert

Perfectly Free Double Chocolate Cookies is for Dessert, Snack.

Perfectly Free Double Chocolate Cookies takes 20 minutes to prepare.

Perfectly Free Double Chocolate Cookies takes 12 minutes to cook.

Perfectly Free Double Chocolate Cookies makes 25 servings.

The ingredients for Perfectly Free Double Chocolate Cookies are:

? cup brown rice flour
? cup buckwheat flour
? cup quinoa flour
? cup sorghum flour
? cup millet flour
? cup tapioca starch
? cup sweet rice flour
pinch nutmeg
? cup cocoa
2 tsp guar gum
1 tsp sea salt
1 ? tsp baking powder
2 tbsp ground flaxseed
? cup warm water
? cup sugar
1/3 cup dark brown sugar
1/3 cup canola oil
1 tbsp pure vanilla
? cup plain, low fat soy milk
? cup miniature dark chocolate chips
? cup dried cranberries

Here is how you make Perfectly Free Double Chocolate Cookies:

Preheat the oven to 375?F. Line baking sheets with parchment paper or silicone.Whisk together the dry ingredients (flours through baking powder). Set aside.In a large bowl beat together flaxseed and water, then add sugars, oil, vanilla, and soy milk.Add the dry ingredients.As you beat the dough pay close attention to the consistency ? add liquid until you achieve a smooth but sturdy dough.Stir in chocolate chips and cranberries until combined (the dough is stiff).Place 2" apart on lined sheets and flatten slightly.Bake 12 minutes (they will still be slightly soft).Cool on the sheets 15 minutes, then move to a wire rack. The cookies will get crisper as they cool.Serving Size: Makes 25 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Perfectly Free Double Chocolate Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 129.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

The dietary needs meet for Perfectly Free Double Chocolate Cookies is Gluten Free