Dessert

Pumpkin Chocolate Chip Cookies Gluten Free is for Dessert, Snack.

Pumpkin Chocolate Chip Cookies Gluten Free takes several minutes to prepare.

Pumpkin Chocolate Chip Cookies Gluten Free takes several minutes to cook.

Pumpkin Chocolate Chip Cookies Gluten Free makes 72 servings.

The ingredients for Pumpkin Chocolate Chip Cookies Gluten Free are:

1/4 c + 3 Tbsp Brown Sugar (little less than 1/2 c)
1/4 c + 3 Tbsp Organic Cane Sugar
2/3 c agave
1 1/4 tsp baking soda
1 1/4 tsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
3/4 c Olive Oil
1/4 c sour cream

1 1/2 c canned pumpkin
3 c flour (I used 2 c sorghum, 1 c buckwheat + 1 1/2 xanthum gum)
1 c chocolate chips

Here is how you make Pumpkin Chocolate Chip Cookies Gluten Free:

Preheat oven to 350.Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).Bake for 15 minutes.**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***Serving Size:?72 cookies (using small scoop)Number of Servings: 72Recipe submitted by SparkPeople user KRISTINAALLRED.

The nutritional information for Pumpkin Chocolate Chip Cookies Gluten Free is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 80.0

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 65.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

The dietary needs meet for Pumpkin Chocolate Chip Cookies Gluten Free is Gluten Free