The recipe Pumpkin-Oat Chocolate Chip Cookies

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Pumpkin-Oat Chocolate Chip Cookies recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Pumpkin-Oat Chocolate Chip Cookies!

Pumpkin-Oat Chocolate Chip Cookies

Pumpkin-Oat Chocolate Chip Cookies Recipe
Pumpkin-Oat Chocolate Chip Cookies

Nice way to introduce the Fall flavors

What Course Is Pumpkin-Oat Chocolate Chip Cookies?

Pumpkin-Oat Chocolate Chip Cookies is for Dessert.


How Long Does Pumpkin-Oat Chocolate Chip Cookies Recipe Take To Prepare?

Pumpkin-Oat Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Pumpkin-Oat Chocolate Chip Cookies Recipe Take To Cook?

Pumpkin-Oat Chocolate Chip Cookies takes 14 minutes to cook.


How Many Servings Does Pumpkin-Oat Chocolate Chip Cookies Recipe Make?

Pumpkin-Oat Chocolate Chip Cookies makes 1 servings.


What Are The Ingredients For Pumpkin-Oat Chocolate Chip Cookies Recipe?

The ingredients for Pumpkin-Oat Chocolate Chip Cookies are:

1.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
.33 cup Granulated Sugar
1.33 cup, packed Brown Sugar
2.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 cup Butter, unsalted
1.75 tsp Cinnamon, ground
1 tsp Ginger, ground
1 tsp Nutmeg, ground
1 tsp Salt (table) (by CYNDYY1)
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.25 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
32 serving Nestle Semisweet Chocolate Chips, 1 tbsp


How Do I Make Pumpkin-Oat Chocolate Chip Cookies?

Here is how you make Pumpkin-Oat Chocolate Chip Cookies:

preheat 350 degrees.2tbs - 2 inches apartbake for 12-14 minutesServing Size: 6.5 dozen cookiesNumber of Servings: 1Recipe submitted by SparkPeople user ACHIEVECHI.


What's The Nutritional Info For Pumpkin-Oat Chocolate Chip Cookies?

The nutritional information for Pumpkin-Oat Chocolate Chip Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,124.5
  • Total Fat: 328.9 g
  • Cholesterol: 683.1 mg
  • Sodium: 4,253.5 mg
  • Total Carbs: 1,127.5 g
  • Dietary Fiber: 36.2 g
  • Protein: 57.5 g

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