Dessert

Pumpkin-Oat Chocolate Cookies is for Dessert.

Pumpkin-Oat Chocolate Cookies takes 10 minutes to prepare.

Pumpkin-Oat Chocolate Cookies takes 12 minutes to cook.

Pumpkin-Oat Chocolate Cookies makes 48 servings.

The ingredients for Pumpkin-Oat Chocolate Cookies are:

2.5 cup Flour - Gold medal all purpose flour
1.5 cup dry Oatmeal (plain)
1 serving 1 large egg (per the egg board) 50g
.66 cup Granulated Sugar
84 tbsp *Nestle Mini Chocolate Chips
1.33 cup, packed Brown Sugar
1 cup Butter, salted
.33 tsp Nutmeg, ground
.33 tsp Ginger, ground
1 tsp Vanilla Extract
1.25 cup Pumpkin Puree, Libby (by COOKIEIMP)
1 tsp Baking Soda
.75 tsp Salt

Here is how you make Pumpkin-Oat Chocolate Cookies:

Directions Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking soda, salt, cinnamon, nutmeg and ginger for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of bowl throughout entire mixing process). Blend in egg then blend in vanilla extract and pumpkin puree. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Mix in chocolate chips and pecans (if you want some chocolate to show through set some aside to press into tops before baking). Let batter rest 5 - 10 minutes (this just gives the oats some time to absorb the liquids so batter isn't so sticky and cookies don't spread so much). Scoop dough out 2 Tbsp at a time (I used a 1 1/2-inch cookie scoop, which I recommend using for evenly shaped cookies and fill it heaping), and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart. Bake in preheated oven 12 - 14 minutes. Allow to cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container. Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KSTONEKIN.

The nutritional information for Pumpkin-Oat Chocolate Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 215.1

• Total Fat: 10.7 g
• Cholesterol: 13.6 mg
• Sodium: 90.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g