Dessert

Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil is for Dessert.

Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil takes 20 minutes to prepare.

Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil takes 13 minutes to cook.

Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil makes 24 servings.

The ingredients for Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil are:

1/2 c canned pumpkin
1 large egg
3/4 c flour
1 and 1/2 c rolled oats
1/8 c Splenda brown sugar baking blend
1/4 t baking powder
1 t cinnamon
1/4 t nutmeg
1/4 t cloves
1/2 c mini chocolate chips

Here is how you make Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil:

Preheat oven to 350.Use parchment lined or silicon baking sheets.Cream pumpkin, egg, Splenda brown sugar and vanilla.Combine dry ingredients except chips.Add dry ingredients slowly and mix til combined (by hand or electric-- batter will be thick.Fold in chips.Bake for 12-14 mins.Serving Size:?Makes 24 servings

The nutritional information for Pumpkin Oatmeal Chocolate Chip Cookies-- no butter or oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.5

• Total Fat: 2.0 g
• Cholesterol: 7.8 mg
• Sodium: 34.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g