Dessert

Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting is for Dessert.

Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting takes several minutes to prepare.

Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting takes several minutes to cook.

Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting makes 64 servings.

The ingredients for Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting are:

Pumpkin Pecan Chocolate Chunk Cookies

2 3/4 cup self-rising flour
3 tsp pumpkin pie spice
3/4 cup butter, room temperature
1 1/4 cup light brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
1 cup canned pumpkin
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chunks



Maple Brown Butter Frosting

3 cups sifted confectioners sugar
1/2 cup butter
1/4 cup milk
2 tsp maple flavoring

Here is how you make Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting:

Pumpkin Pecan Chocolate Chunk CookiesWhisk together flour and pumpkin pie spice. Set aside. In a large mixing bowl, cream butter. Add both sugars and beat until light and fluffy. Add vanilla. Add eggs one at a time and beat until combined. Add flour/spice mixture to sugar mixture in three additions. Alternate with pumpkin in two additions, ending with flour mixture. Stir in chopped pecans and chocolate chunks. Drop on cookie tray lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Makes about four dozen cookies. Let cool. Maple Brown Butter FrostingSift sugar and set aside. Melt butter over medium heat until golden brown. Watch closely so it does not burn. Add butter to sugar, scraping all the butter into the bowl. Add milk and maple flavoring. Stir until smooth. Spread on top of cookies with an knife or offset spatulaServing Size:?5-6 dozen

The nutritional information for Pumpkin Pecan Chocolate Chunk Cookies With Maple Brown Butter Frosting is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.1 g
• Cholesterol: 9.7 mg
• Sodium: 70.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g