Dessert

Pumpking caramel tofee chocolate cookies is for Dessert.

Pumpking caramel tofee chocolate cookies takes 5 minutes to prepare.

Pumpking caramel tofee chocolate cookies takes 15 minutes to cook.

Pumpking caramel tofee chocolate cookies makes 54 servings.

The ingredients for Pumpking caramel tofee chocolate cookies are:

1 Box Yellow Cake Mix

One 15 ounce can Pumpkin (I used Libby?s)

2 cups mini chocolate chips

1 cup toffee chips

1 1/2 cups chopped Rolo?s

Here is how you make Pumpking caramel tofee chocolate cookies:

Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.2. Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo?s, mixing until combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.Serving Size: Makes 5 dozen cookiesNumber of Servings: 54Recipe submitted by SparkPeople user AVENHAUS.

The nutritional information for Pumpking caramel tofee chocolate cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 107.9

• Total Fat: 4.5 g
• Cholesterol: 1.5 mg
• Sodium: 22.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g