Dessert

Quinoa Coconut Chocolate Chip Cookies is for Dessert.

Quinoa Coconut Chocolate Chip Cookies takes several minutes to prepare.

Quinoa Coconut Chocolate Chip Cookies takes several minutes to cook.

Quinoa Coconut Chocolate Chip Cookies makes 48 servings.

The ingredients for Quinoa Coconut Chocolate Chip Cookies are:

1 1/2 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, at room temperature
1/4 cup sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 cup cooked quinoa, cooled
1/2 cup shredded coconut
1 cup dark chocolate chunks or chips

Here is how you make Quinoa Coconut Chocolate Chip Cookies:

Preheat oven to 375? F and line 2 baking sheets with parchment paper. Whisk together the flour, salt, baking powder, and baking soda. With a stand or electric mixer, cream butter and sugars until light and fluffy. Add eggs, vanilla, and almond extract, and mix until pale and fluffy, about 2 more minutes. Mix in flour mixture, 1/2 cup at a time. Stir in quinoa, coconut, and chocolate. Plop spoon size balls of dough onto sheets an inch or so apart, and bake until golden, 12 to 15 minutes. Cool on wire rack.Serving Size: Makes 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SPECKER_RECK.

The nutritional information for Quinoa Coconut Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.0

• Total Fat: 4.0 g
• Cholesterol: 12.9 mg
• Sodium: 56.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g