Dessert

Reduced Fat, Gluten Free Chocolate Chip Cookies is for Dessert.

Reduced Fat, Gluten Free Chocolate Chip Cookies takes 10 minutes to prepare.

Reduced Fat, Gluten Free Chocolate Chip Cookies takes 11 minutes to cook.

Reduced Fat, Gluten Free Chocolate Chip Cookies makes 32 servings.

The ingredients for Reduced Fat, Gluten Free Chocolate Chip Cookies are:

1 tsp vanilla extract
1 large egg
1/3 cup butter
1/2 cup unsweetened applesauce
1/2 cup brown sugar

1 tsp baking soda
2 1/4 cup (540 g) Kinnikinnick gluten free all purpose flour (although any gluten free flour mix would probably work)
1/2 tsp Xanthan gum
a dash of salt
2/3 cup (about 144 g) Chipits 50% dark chocolate chips

Here is how you make Reduced Fat, Gluten Free Chocolate Chip Cookies:

Preheat oven to 375 F.Combine butter, egg, sugar, applesauce and vanilla until well mixed.Add in gluten free flour, baking soda, xanthan gum, and salt. Mix until well blended.Stir in chocolate chips. Lightly grease baking sheets. Using two teaspoons, drop cookie dough onto pans. Bake 9-11 minutes depending on oven, until edges are golden brown.Remove baking sheets from oven and move cookies to a cooling rack or clean cutting board to cool.Serving Size: Makes 32 1 tsp (approximate) cookiesNumber of Servings: 32Recipe submitted by SparkPeople user CYUZYK.

The nutritional information for Reduced Fat, Gluten Free Chocolate Chip Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 109.8

• Total Fat: 3.5 g
• Cholesterol: 11.9 mg
• Sodium: 72.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Reduced Fat, Gluten Free Chocolate Chip Cookies is Gluten Free