Dessert

Reduced Fat Whole Wheat Chocolate Chip Cookies is for Dessert.

Reduced Fat Whole Wheat Chocolate Chip Cookies takes 20 minutes to prepare.

Reduced Fat Whole Wheat Chocolate Chip Cookies takes 11 minutes to cook.

Reduced Fat Whole Wheat Chocolate Chip Cookies makes 18 servings.

The ingredients for Reduced Fat Whole Wheat Chocolate Chip Cookies are:

1/2 cup- unpacked Brown Sugar
1 Tbl Truvia
1/4 cup Melted I Can't Believe It's Not Butter - Light
1 Cup Whole Wheat Flour
1/2 tsp Baking Soda
1/3 cup Nestle Semi-Sweet Chocolat
1 large egg

Here is how you make Reduced Fat Whole Wheat Chocolate Chip Cookies:

preheat oven to 350 degrees. mix all ingredients except chocolate chips with a dash of water for moisture, then add chocolate chip cookies and mix very well. drop dessert-spoon fulls of dough onto non-stick cooking sheet (to avoid the mess, dip spoon in water before you scoop the dough and it will drop much easier onto the sheet). cook in oven for 11 minutes, let cool and enjoy!Serving Size: makes 18 dessert-spoon sized cookiesNumber of Servings: 18Recipe submitted by SparkPeople user LAMYAZO.

The nutritional information for Reduced Fat Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 74.2

• Total Fat: 2.7 g
• Cholesterol: 10.3 mg
• Sodium: 59.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Reduced Fat Whole Wheat Chocolate Chip Cookies is Vegetarian