Dessert

Reduced Sugar Chocolate Chip Pudding Cookies is for Dessert.

Reduced Sugar Chocolate Chip Pudding Cookies takes 10 minutes to prepare.

Reduced Sugar Chocolate Chip Pudding Cookies takes 12 minutes to cook.

Reduced Sugar Chocolate Chip Pudding Cookies makes 24 servings.

The ingredients for Reduced Sugar Chocolate Chip Pudding Cookies are:

1 cup Whole Wheat Flour, sifted
1 box sugar-free, fat-free instant pudding mix (calories estimated - different flavors have slightly different calories)
1/2 cup (1 stick) margarine, softened
1/2 cup packed brown sugar
1 tsp. baking soda
1 large egg
1 large egg white
1 dash salt
8 oz. semi-sweet chocolate chips

Here is how you make Reduced Sugar Chocolate Chip Pudding Cookies:

Preheat oven to 350 degrees F.Combine flour and pudding mix in small bowl. Beat margarine in large mixing bowl on medium to high speed for 30 seconds or until creamy. Beat in brown sugar, baking soda, and salt until well combined. Beat in egg and egg white, mixing until fully incorporated. Gradually beat in flour/pudding mixture.Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.Bake for 10-12 minutes or until set. Cool on baking sheets for 2 - 3 minutes, then move cookies to wire racks to cool completely.Yields 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Reduced Sugar Chocolate Chip Pudding Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.0 g
• Cholesterol: 8.9 mg
• Sodium: 193.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g