The recipe Reese's Chewy Chocolate Cookies

Made From Scratch Recipes

Reese's Chewy Chocolate Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reese's Chewy Chocolate Cookies!

Reese's Chewy Chocolate Cookies

Reese's Chewy Chocolate Cookies Recipe
Reese's Chewy Chocolate Cookies

Reese's Chewy Chocolate Cookies

What Course Is Reese's Chewy Chocolate Cookies?

Reese's Chewy Chocolate Cookies is for Dessert.


How Long Does Reese's Chewy Chocolate Cookies Recipe Take To Prepare?

Reese's Chewy Chocolate Cookies takes several minutes to prepare.


How Long Does Reese's Chewy Chocolate Cookies Recipe Take To Cook?

Reese's Chewy Chocolate Cookies takes several minutes to cook.


How Many Servings Does Reese's Chewy Chocolate Cookies Recipe Make?

Reese's Chewy Chocolate Cookies makes 80 servings.


What Are The Ingredients For Reese's Chewy Chocolate Cookies Recipe?

The ingredients for Reese's Chewy Chocolate Cookies are:

2.0 cup Flour - Gold medal all purpose flour
.75 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
.5 tsp Salt
1.25 cup Butter, unsalted
2 cup Granulated Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
19 serving reese peanut butter 1 TBSP (19 svgs pkg)


How Do I Make Reese's Chewy Chocolate Cookies?

Here is how you make Reese's Chewy Chocolate Cookies:

Heat oven to 350Stir together flour, cocoa, baking soda & salt.Beat butter and sugar in large bowl with mixer until fluffy.Add eggs and vanilla; beat well.Gradually add flour mixture, beating well.Stir in peanut butter chips.Drop by rounded teaspoons onto ungreased cookie sheet.Bake 8-9 minutesServing Size: 80 cookiesNumber of Servings: 80Recipe submitted by SparkPeople user NEWB531.


What's The Nutritional Info For Reese's Chewy Chocolate Cookies?

The nutritional information for Reese's Chewy Chocolate Cookies is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 4.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 39.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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