Dessert

Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies is for Dessert.

Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.

Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies takes 60 minutes to cook.

Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies makes 46 servings.

The ingredients for Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies are:

-1 c white flour (4.5 ounces)
-1 c whole wheat flour (4.5 ounces)
-1/2 c quick cooking oats
-1 t baking soda
-1/2 t salt or just a couple dashes if you want

-1/2 c granulated (white) sugar
-1/2 c packed light brown sugar
-5 1/3 T unsalted butter(74g Smart Balance Omega Light Spread for a bit lighter version) at room temperature
- 2 egg whites
-2 T skim milk
-1 t vanilla extract

-6 oz chocolate chips
-3/4 C, about or 95g chopped walnuts

Here is how you make Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies:

In one bowl mix your flours, oats, baking soda and salt well. In another large bowl mix with a mixer, your two sugars, egg whites, milk, butter (butter can be melted in the micro at 10 second increments with stirring inbetween) and vanilla. Add the flour mixture and stir until just moistened. Stir in the chocolate chips and nuts.Drop by teaspoonfuls about 2 inches apart on a lined baking dish and cook at 375 degrees for 10-12 minutes or until lightly browned on edges. They will get crispy so watch out. Remove to racks to cool. Store in an airtight container after completely cool.Makes about 44-46.Enjoy!Number of Servings: 46Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 75.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

The dietary needs meet for Rumbamel's Whole Wheat Oatmeal Chocolate Chip Cookies is Low Fat