Dessert

Salted Chocolate Chip Cookies is for Dessert.

Salted Chocolate Chip Cookies takes 15 minutes to prepare.

Salted Chocolate Chip Cookies takes 20 minutes to cook.

Salted Chocolate Chip Cookies makes 27 servings.

The ingredients for Salted Chocolate Chip Cookies are:

2 c. all-purpose flour
? t. baking soda
12 T. unsalted butter, melted and cooled a little
1 c. brown sugar, firmly packed
? c. white sugar
1 large egg, lightly beaten
1 egg yolk, lightly beaten
2 t. vanilla extract
1 ? c. chocolate chips or chunks of choice
Finishing salt

Here is how you make Salted Chocolate Chip Cookies:

Preheat oven to 330 degrees- Melt butter in the microwave until mostly melted; set aside to cool- Mix together the flour and the baking soda; set aside- Combine melted butter and sugars in a mixing bowl and mix until light and fluffy- Add flour mix in large spoonfuls until thoroughly incorporated- Add in chocolate- Prep a baking sheet with parchment paper*some people may put the dough in the fridge for a little while here ? it may make it easier to mold. It really doesn?t make too much of a difference. - Take a bit of dough and roll it into a golfball-sized ball and place on the baking sheet, making sure there is ample room for them to spread (I usually do three rows of four for a standard baking sheet size)- After all the dough has been rolled into balls and put on the baking sheet, sprinkle lightly with finishing salt ? use less than you think you?ll use because you can always add more later if you need it- Bake for 20 minutes. They only brown when the start to get crispy, so test with a toothpick at 20 minutes. If it comes out clean, they?re ready.- When they?re done, pull out of the oven and remove immediately from the pan by picking up the parchment paper and putting on a heat-resistant surface.Number of Servings: 27Recipe submitted by SparkPeople user K_K_5795.

The nutritional information for Salted Chocolate Chip Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 218.8

• Total Fat: 10.8 g
• Cholesterol: 29.3 mg
• Sodium: 6.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g