Dessert

Salted Double Chocolate Peanut Butter Cookies is for Dessert.

Salted Double Chocolate Peanut Butter Cookies takes several minutes to prepare.

Salted Double Chocolate Peanut Butter Cookies takes several minutes to cook.

Salted Double Chocolate Peanut Butter Cookies makes 42 servings.

The ingredients for Salted Double Chocolate Peanut Butter Cookies are:

1 1/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cups creamy peanut butter (not all natural)
1/2 cup unsalted peanuts
1 cup semi-sweet chocolate chips
coarse sea salt for sprinkling cookies

Here is how you make Salted Double Chocolate Peanut Butter Cookies:

1.Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper. Ask a question about this step. 2.In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt. Ask a question about this step. 3.In a large bowl, beat butter and sugar with an an electric mixer on medium-high speed. Beat in eggs and vanilla. Beat in peanut butter until just combined. Beat in dry ingredients until just combined. Stir in peanuts and chocolate chips. Ask a question about this step. 4.Drop 1 heaping tablespoon of cookie dough (I used a cookie scoop, but spoons are just fine) two inches apart (as they will spread). Top each cookie with a few sea salt crystals. Ask a question about this step. 5.Bake cookies for 12-14 minutes, until the edges are firm. It's OK if the centers are a tad soft. They'll firm up as they cool. Transfer to a wire rack to cool. Cool completely before storing in an air-tight container, for up to 5 days. Ask a question about this step. Serving Size: Makes about 3.5 dozenNumber of Servings: 42Recipe submitted by SparkPeople user AGIRLNAMEDMO.

The nutritional information for Salted Double Chocolate Peanut Butter Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 120.2

• Total Fat: 6.7 g
• Cholesterol: 14.7 mg
• Sodium: 82.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g