Dessert

Salted Oatmeal Chocolate Chip Cookies is for Dessert.

Salted Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.

Salted Oatmeal Chocolate Chip Cookies takes 60 minutes to cook.

Salted Oatmeal Chocolate Chip Cookies makes 40 servings.

The ingredients for Salted Oatmeal Chocolate Chip Cookies are:

1 cup Butter, unsalted, softened
1 cup Light Brown Sugar, packed
1/2 cup white Sugar
2 Large Eggs
2 tsp Vanilla Extract
1/2 cup Flour - all purpose
3/4 cup White Whole Wheat Flour
1/2 tsp Baking Soda
1/2 tsp Morton Iodized Sea Salt
3 cups instant oats
1 cup milk chocolate chips

Here is how you make Salted Oatmeal Chocolate Chip Cookies:

Preheat oven to 325 degrees F.Cream butter and sugars on medium speed until smooth, about 3 minutes. Beat in eggs separately, then add vanilla and mix well.In a separate bowl, whisk flours, baking soda, and salt. Add to butter mixture until combined. Fold in oats and chocolate chips with a wooden spoon until combined.Drop dough by rounded tablespoons onto a parchment-lined baking sheet or onto a baking stone (without parchment), 2 inches apart. If desired, sprinkle a pinch of sea salt onto the top of each cookie. (Not included in nutritional info) Bake for 12-15 minutes. Allow to cool for 5 minutes before removing cookies to a cooling rack.Serving Size: 1 cookieNumber of Servings: 40Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Salted Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 134.5

• Total Fat: 6.8 g
• Cholesterol: 20.9 mg
• Sodium: 109.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g