Dessert

Sea salt Caramel chocolate cookies is for Dessert.

Sea salt Caramel chocolate cookies takes 15 minutes to prepare.

Sea salt Caramel chocolate cookies takes 8 minutes to cook.

Sea salt Caramel chocolate cookies makes 37 servings.

The ingredients for Sea salt Caramel chocolate cookies are:

19 serving Hershey sea salt caramel chips ( 1 TBSP = 1 serving)
1 stick Butter, unsalted
36 tsp Domino Light Brown Sugar
.5 cup Granulated Sugar
1 tsp Vanilla extract, imitation, alcohol
2 large Egg, fresh, whole, raw
1.5 cup Flour - Gold medal all purpose flour
8 tbsp Cocoa powder - Hershey's Special Dark
.5 tsp Baking Soda
0.25 tsp Morton Table Salt (by LITTLELADY1996)

Here is how you make Sea salt Caramel chocolate cookies:

heat oven to 350. line cookie sheet with parchment paper. Beat butter, brown sugar, granulated sugar & vanilla in a large bowl until well blended.Add eggs beat well. Stir together flour,cocoa,baking soda,& salt. gradually blend into butter mixture,blending well, stir in caramel chips. using cookie scoop(2tbsp) on to prepared cookie sheet. Bake for 7 to 9 minutes or until cookies are set. DO NOT OVERBAKE. cool slightly remove from cookie sheet to wire rack. cool completely. makes about 3 dozens cookies.Serving Size: 1 cookiesNumber of Servings: 37Recipe submitted by SparkPeople user TYME4ME2017.

The nutritional information for Sea salt Caramel chocolate cookies is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 110.5

• Total Fat: 5.2 g
• Cholesterol: 16.8 mg
• Sodium: 97.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g