The recipe Semi Paleo Chocolate chip cookies

Made From Scratch Recipes

Semi Paleo Chocolate chip cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Semi Paleo Chocolate chip cookies!

Semi Paleo Chocolate chip cookies

Semi Paleo Chocolate chip cookies Recipe
Semi Paleo Chocolate chip cookies

We decided to go Paleo, but I just couldn't get rid of MY Toll House chippers!!

What Course Is Semi Paleo Chocolate chip cookies?

Semi Paleo Chocolate chip cookies is for Dessert.


How Long Does Semi Paleo Chocolate chip cookies Recipe Take To Prepare?

Semi Paleo Chocolate chip cookies takes 20 minutes to prepare.


How Long Does Semi Paleo Chocolate chip cookies Recipe Take To Cook?

Semi Paleo Chocolate chip cookies takes 12 minutes to cook.


How Many Servings Does Semi Paleo Chocolate chip cookies Recipe Make?

Semi Paleo Chocolate chip cookies makes 32 servings.


What Are The Ingredients For Semi Paleo Chocolate chip cookies Recipe?

The ingredients for Semi Paleo Chocolate chip cookies are:

1/2 cup coconut oil
3 TBS. raw honey
4 large eggs
1/2 tsp. vanilla extract
1/8 tsp. sea salt
1 cup coconut flour
1/2 cup shredded unsweetened coconut
3/4 Nestles Toll House chocolate chips ( I know I'm a cheatin')


How Do I Make Semi Paleo Chocolate chip cookies?

Here is how you make Semi Paleo Chocolate chip cookies:

Preheat oven to 375 degrees.Melt first two ingredients together.In mixing bowl, combine melted oil & honey with next three ingredients.Then stir in the last three ingredients.Line cookie sheet with parchment paper, make TBS. size cookies 2 inches apart.Bake for 12-15 minutes or until brown.Serving Size: Makes 32 TBS. size cookies.Number of Servings: 32Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For Semi Paleo Chocolate chip cookies?

The nutritional information for Semi Paleo Chocolate chip cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 6.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 33.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

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