Dessert

Skinny Chocolate Chip Cookies (No Walnuts) is for Dessert.

Skinny Chocolate Chip Cookies (No Walnuts) takes 20 minutes to prepare.

Skinny Chocolate Chip Cookies (No Walnuts) takes 15 minutes to cook.

Skinny Chocolate Chip Cookies (No Walnuts) makes 48 servings.

The ingredients for Skinny Chocolate Chip Cookies (No Walnuts) are:

2 1/2 c whole wheat pastry flour
1/2 T baking soda
1 tsp sea salt
1 1/2 c evaporated cane sugar
1 1/4 c canola oil
1/4 c ice water
1 T molasses
1/2 T pure vanilla extract
1 (10-12 oz) package vegan chocolate chips

Here is how you make Skinny Chocolate Chip Cookies (No Walnuts):

Preheat oven to 375. Line baking sheets with parchment.In medium bowl, shift together the flour, baking soda, and salt; set aside.In large bowl, combine sugar and oil, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add in the chocolate chips and the walnuts, mixing until just combined.Arrange 2 T sized balls of cookie dough 2" apart on baking sheets. Bake for 13-15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack.Number of Servings: 48Recipe submitted by SparkPeople user NYCSMILE6.

The nutritional information for Skinny Chocolate Chip Cookies (No Walnuts) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 127.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 87.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g

The dietary needs meet for Skinny Chocolate Chip Cookies (No Walnuts) is Vegan