The recipe Slice and Bake Chocolate Cookies

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Slice and Bake Chocolate Cookies recipe is a Dessert meal that takes 36 minutes to make. If you enjoy for Dessert, you will like Slice and Bake Chocolate Cookies!

Slice and Bake Chocolate Cookies

Slice and Bake Chocolate Cookies Recipe
Slice and Bake Chocolate Cookies

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What Course Is Slice and Bake Chocolate Cookies?

Slice and Bake Chocolate Cookies is for Dessert.


How Long Does Slice and Bake Chocolate Cookies Recipe Take To Prepare?

Slice and Bake Chocolate Cookies takes 50 minutes to prepare.


How Long Does Slice and Bake Chocolate Cookies Recipe Take To Cook?

Slice and Bake Chocolate Cookies takes 36 minutes to cook.


How Many Servings Does Slice and Bake Chocolate Cookies Recipe Make?

Slice and Bake Chocolate Cookies makes 100 servings.


What Are The Ingredients For Slice and Bake Chocolate Cookies Recipe?

The ingredients for Slice and Bake Chocolate Cookies are:

.75 cup butter
.5 cup sugar
1.5 cup all purpose flour
.5 cup cocoa (unsweetened)
1 egg
1 T water
1 t vanilla


How Do I Make Slice and Bake Chocolate Cookies?

Here is how you make Slice and Bake Chocolate Cookies:

Cream the butter and sugar, then add the egg, vanilla and water. Beat until combined. Add the flour and cocoa. Make a cylinder of dough on a sheet of waxed paper approximately 1.5 inches in diameter. Wrap the waxed paper tightly around the dough and chill. (I taped it shut.)Preheat the oven to 325 degrees. Using a sharp knife, slice the cookie dough into very thin rounds - think Oreo or those chocolate wafer thinness. Place on parchment or a Silpat and bake for 16 minutes. Allow to cool for a moment or two before removing.Makes 100 thin crunchy cookies.Number of Servings: 100Recipe submitted by SparkPeople user BRIGHID3.


What's The Nutritional Info For Slice and Bake Chocolate Cookies?

The nutritional information for Slice and Bake Chocolate Cookies is:

  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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