Dessert

Soft and Chewy Chocolate Chip Cookies is for Dessert.

Soft and Chewy Chocolate Chip Cookies takes several minutes to prepare.

Soft and Chewy Chocolate Chip Cookies takes 10 minutes to cook.

Soft and Chewy Chocolate Chip Cookies makes 21 servings.

The ingredients for Soft and Chewy Chocolate Chip Cookies are:

*Flour, white, 2.25 cup
Baking Soda, .5 tsp
Butter, unsalted, 1 cup
Granulated Sugar, .5 cup
Brown Sugar, 1 cup, packed
Salt, 1 tsp
*Kirkland Pure Vanilla Extract, 2 tsp
Egg, fresh, 2 large
*Baker's Corner - Semi-Sweet Chocolate Chips - 12 oz bag

Here is how you make Soft and Chewy Chocolate Chip Cookies:

Whisk together flour and baking soda in bowl. Put butter and sugar in bowl and mix on medium speed until pale and fluffy (about 2 minutes). Reduce speed to low and add salt, vanilla and eggs; mix until well blended, about 1 minute. Mix in flour mixture and stir in chocolate chips. Drop by heaping tablespoons of dough onto baking sheets on parchment paper spacing 2 inches apart. Cook until edges are golden but centers are still soft. About 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Serving Size: About 21 cookies.Number of Servings: 21Recipe submitted by SparkPeople user SIMPLYANGEL2U.

The nutritional information for Soft and Chewy Chocolate Chip Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 266.0

• Total Fat: 13.6 g
• Cholesterol: 41.3 mg
• Sodium: 163.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g