Dessert

Soft-baked Chocolate Chip Cookies is for Dessert.

Soft-baked Chocolate Chip Cookies takes several minutes to prepare.

Soft-baked Chocolate Chip Cookies takes several minutes to cook.

Soft-baked Chocolate Chip Cookies makes 66 servings.

The ingredients for Soft-baked Chocolate Chip Cookies are:

- 4 1/2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. salt
- 2 cups butter, softened (use a litttle less salt if you use salted butter!)
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed brown sugar
- 2 tsp. vanilla extract
- 4 eggs
- 4 cups (about 24 oz. or 700 g) chocolate chips

Here is how you make Soft-baked Chocolate Chip Cookies:

1. Combine flour, baking soda, and salt in a small bowl.2. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.3. Add eggs, one at a time, beating well after each.4. Gradually beat in flour mixture.5. Stir in chocolate chips.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased baking sheets. Flatten slightly.7. Bake in pre-heated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Let stand on cookie sheet for 2 minutes; remove to wire racks to cool completely.- Makes 5 1/2 dozen (66) nice-sized cookies. - If portion control is exercised, these are a nice treat, and beat any boxed cookie hands-down! :)Number of Servings: 66Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Soft-baked Chocolate Chip Cookies is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 170.6

• Total Fat: 8.6 g
• Cholesterol: 27.4 mg
• Sodium: 152.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g