Dessert

Soft-baked Oatmeal Chocolate Chip Cookies is for Dessert.

Soft-baked Oatmeal Chocolate Chip Cookies takes several minutes to prepare.

Soft-baked Oatmeal Chocolate Chip Cookies takes several minutes to cook.

Soft-baked Oatmeal Chocolate Chip Cookies makes 36 servings.

The ingredients for Soft-baked Oatmeal Chocolate Chip Cookies are:

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon (optional, depending on your tastes - but included in tracker)
1/2 tsp. salt (optional, but included in tracker)
3 cups dry oats, suitable for baking (like 'Quaker')
1 cup (about 6 oz. or 175 g) chocolate chips

Here is how you make Soft-baked Oatmeal Chocolate Chip Cookies:

1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and chocolate chips; mix well.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.- Makes 3 dozen (36) nice-sized cookies.- If portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee! :)Number of Servings: 36Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Soft-baked Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 157.1

• Total Fat: 7.2 g
• Cholesterol: 25.4 mg
• Sodium: 109.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g