Dessert

Soft Chocolate Chip Cookies (each cookie) is for Dessert.

Soft Chocolate Chip Cookies (each cookie) takes 20 minutes to prepare.

Soft Chocolate Chip Cookies (each cookie) takes 80 minutes to cook.

Soft Chocolate Chip Cookies (each cookie) makes 72 servings.

The ingredients for Soft Chocolate Chip Cookies (each cookie) are:

4 1/2 cup of all-purpose flour
2 tsp baking powder
2 cups Butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 packages (3.4 ounce) vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Here is how you make Soft Chocolate Chip Cookies (each cookie):

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Makes 72 cookies.Number of Servings: 72Recipe submitted by SparkPeople user BRIDE_2B_0908.

The nutritional information for Soft Chocolate Chip Cookies (each cookie) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 112.2

• Total Fat: 5.8 g
• Cholesterol: 25.4 mg
• Sodium: 63.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g