Dessert

Soft Chocolate cookies is for Dessert.

Soft Chocolate cookies takes several minutes to prepare.

Soft Chocolate cookies takes several minutes to cook.

Soft Chocolate cookies makes 36 servings.

The ingredients for Soft Chocolate cookies are:

15.5 oz can cooked black beans
1 Tbsp olive oil
1 Tbsp applesauce
2 Tbsp peanut butter
1 tsp vanilla extract
1/4 cup milk
1/2 cup granulated sugar
1/4 unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
2 Tbsp powdered sugar (optional)

Here is how you make Soft Chocolate cookies:

Preheat oven to 350 degrees. Rinse the beans thoroughly and drain. Add beans to a food processor or blender together with oil, apple sauce, peanut butter, milk, and vanilla extract, and blend until smooth.In a medium bowl, mix together the sugar, cocoa powder, baking powder and salt and add to the bean mixture. Blend again until all is combined.Drop spoonfuls of batter onto a prepared baking sheet. The cookies may need some help shaping into rounds, so just smooth them out with a spoon.Bake 20 minutes. The cookies will still be soft when you take them out of the oven, and they ought to be slightly cracked on top.Set a side for a few minutes to harden before transferring to a rack to cool completely. Dust with powdered sugar if desired)Serving Size:?36 2-inch cookies

The nutritional information for Soft Chocolate cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 42.4

• Total Fat: 1.4 g
• Cholesterol: 0.1 mg
• Sodium: 50.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Soft Chocolate cookies is Gluten Free