Dessert

Stay soft chocolate chip cookies is for Dessert.

Stay soft chocolate chip cookies takes 10 minutes to prepare.

Stay soft chocolate chip cookies takes 11 minutes to cook.

Stay soft chocolate chip cookies makes 76 servings.

The ingredients for Stay soft chocolate chip cookies are:

4 1/2 cups flour
2 tsp baking soda
2 cups butter
1 1/2 cups granulated sugar
2 packages of vanilla pudding mix
4 eggs
2 cups of mini chocolate chips

Here is how you make Stay soft chocolate chip cookies:

*preheat oven to 350 degrees F.*Mix together the flour, and baking soda, set aside.*In a large bowl mix the butter, brown sugar and white sugar.* Add in the pudding dry mix. Mix until well blended.*Mix the eggs and vanilla until well blended.*Slowly add the flour mixture until all blended together.*Stir in the chocolate chips (and anything else you might like).*Drop by spoonfuls onto cookie sheet. *bake 10-12 minutes*Should make about 76 cookiesNumber of Servings: 76Recipe submitted by SparkPeople user JESSICAT2007.

The nutritional information for Stay soft chocolate chip cookies is:

• Servings Per Recipe: 76
• Amount Per Serving
• Calories: 101.3

• Total Fat: 6.5 g
• Cholesterol: 16.4 mg
• Sodium: 90.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g