The recipe Strawberry Cream-filled Chocolate Wafer Cookies

Made From Scratch Recipes

Strawberry Cream-filled Chocolate Wafer Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Cream-filled Chocolate Wafer Cookies!

Strawberry Cream-filled Chocolate Wafer Cookies

Strawberry Cream-filled Chocolate Wafer Cookies Recipe
Strawberry Cream-filled Chocolate Wafer Cookies

What Course Is Strawberry Cream-filled Chocolate Wafer Cookies?

Strawberry Cream-filled Chocolate Wafer Cookies is for Dessert.


How Long Does Strawberry Cream-filled Chocolate Wafer Cookies Recipe Take To Prepare?

Strawberry Cream-filled Chocolate Wafer Cookies takes several minutes to prepare.


How Long Does Strawberry Cream-filled Chocolate Wafer Cookies Recipe Take To Cook?

Strawberry Cream-filled Chocolate Wafer Cookies takes several minutes to cook.


How Many Servings Does Strawberry Cream-filled Chocolate Wafer Cookies Recipe Make?

Strawberry Cream-filled Chocolate Wafer Cookies makes 20 servings.


What Are The Ingredients For Strawberry Cream-filled Chocolate Wafer Cookies Recipe?

The ingredients for Strawberry Cream-filled Chocolate Wafer Cookies are:

-Nabisco Famous Chocolate Wafers (5 cookies), 8 serving
-Cool Whip Free, 26 tbsp (1/2 container)
-Philadelphia Fat Free Strawberry Cream Cheese, 14 tbsp (one container)


How Do I Make Strawberry Cream-filled Chocolate Wafer Cookies?

Here is how you make Strawberry Cream-filled Chocolate Wafer Cookies:

Makes 20 cookiesCombine Cool Whip and cream cheese.Divide evenly over wafers. Top each with another wafer to make a sandwich.Freeze, store in freezer.Number of Servings: 20Recipe submitted by SparkPeople user ONEHALFME.


What's The Nutritional Info For Strawberry Cream-filled Chocolate Wafer Cookies?

The nutritional information for Strawberry Cream-filled Chocolate Wafer Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 1.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 154.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

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