Dessert

Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies is for Dessert.

Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies takes 10 minutes to prepare.

Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies takes 10 minutes to cook.

Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies makes 15 servings.

The ingredients for Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies are:

- 1 1/4 cup (1 can) chickpeas/garbanzo beans
- 2 tsp vanilla extract
- 1/2 cup natural peanut butter (or almond butter or cashew butter or hazelnut butter...nutri info will alter)
- 1 tsp baking powder
- pinch salt IF peanut butter does not have any
- 1/2 cup milk chocolate chips (or raisins or walnuts or roasted flax seeds...nutri info will alter)

Here is how you make Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies:

Preheat oven to 350?. Combine all ingredients except chocolate chips in food processor until very smooth. Stir in chocolate chips. Wet hands and form 1" balls and place on parchment paper on a cookie sheet. Bake 10 minutes.Serving Size:?makes 30 1" inch balls.

The nutritional information for Sugar Free, Wheat Free, Dairy Free, Egg Free Peanut Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.1

• Total Fat: 11.5 g
• Cholesterol: 2.1 mg
• Sodium: 95.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.5 g