The recipe The Best Ever Chocolate Chip Cookies

Made From Scratch Recipes

The Best Ever Chocolate Chip Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like The Best Ever Chocolate Chip Cookies!

The Best Ever Chocolate Chip Cookies

The Best Ever Chocolate Chip Cookies Recipe
The Best Ever Chocolate Chip Cookies

What Course Is The Best Ever Chocolate Chip Cookies?

The Best Ever Chocolate Chip Cookies is for Dessert.


How Long Does The Best Ever Chocolate Chip Cookies Recipe Take To Prepare?

The Best Ever Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does The Best Ever Chocolate Chip Cookies Recipe Take To Cook?

The Best Ever Chocolate Chip Cookies takes 8 minutes to cook.


How Many Servings Does The Best Ever Chocolate Chip Cookies Recipe Make?

The Best Ever Chocolate Chip Cookies makes 20 servings.


What Are The Ingredients For The Best Ever Chocolate Chip Cookies Recipe?

The ingredients for The Best Ever Chocolate Chip Cookies are:

3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 egg
2 tsp. cornstarch
2 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
1 cup chocolate chips


How Do I Make The Best Ever Chocolate Chip Cookies?

Here is how you make The Best Ever Chocolate Chip Cookies:

Preheat oven to 350.Cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.Mix in flour, cornstarch, baking soda, and salt. Stir in chocolate chips.Drop dough onto baking sheet and bake for 8 to 10 minutes until barely golden brown around the edge.Let cool for five minutes.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user KYLIECOOPER8.


What's The Nutritional Info For The Best Ever Chocolate Chip Cookies?

The nutritional information for The Best Ever Chocolate Chip Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 7.3 g
  • Cholesterol: 27.9 mg
  • Sodium: 71.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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