The recipe The Best Oatmeal Chocolate Chip Cookies

Made From Scratch Recipes

The Best Oatmeal Chocolate Chip Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like The Best Oatmeal Chocolate Chip Cookies!

The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies Recipe
The Best Oatmeal Chocolate Chip Cookies

What Course Is The Best Oatmeal Chocolate Chip Cookies?

The Best Oatmeal Chocolate Chip Cookies is for Dessert, Snack.


How Long Does The Best Oatmeal Chocolate Chip Cookies Recipe Take To Prepare?

The Best Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does The Best Oatmeal Chocolate Chip Cookies Recipe Take To Cook?

The Best Oatmeal Chocolate Chip Cookies takes 15 minutes to cook.


How Many Servings Does The Best Oatmeal Chocolate Chip Cookies Recipe Make?

The Best Oatmeal Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For The Best Oatmeal Chocolate Chip Cookies Recipe?

The ingredients for The Best Oatmeal Chocolate Chip Cookies are:

1 cup butter
1.5 cup packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips


How Do I Make The Best Oatmeal Chocolate Chip Cookies?

Here is how you make The Best Oatmeal Chocolate Chip Cookies:

Makes about 36 cookiesDIRECTIONSPreheat oven to 350 degrees F (180 degrees C). In a large bowl cream butter, and brown sugar. Add eggs and mix thoroughly. Combine the baking soda, salt and flour and stir into creamed mixture Add oatmeal and chocolate chips and stir until well blended. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes. Number of Servings: 36Recipe submitted by SparkPeople user BRAVEANDCRAZY1.


What's The Nutritional Info For The Best Oatmeal Chocolate Chip Cookies?

The nutritional information for The Best Oatmeal Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 8.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 51.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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