Dessert

The Best Vegan Chocolate Chip Cookies Ever! is for Dessert.

The Best Vegan Chocolate Chip Cookies Ever! takes 10 minutes to prepare.

The Best Vegan Chocolate Chip Cookies Ever! takes 15 minutes to cook.

The Best Vegan Chocolate Chip Cookies Ever! makes 30 servings.

The ingredients for The Best Vegan Chocolate Chip Cookies Ever! are:

1/2 c. Canola oil
1/2 c. Shortening (all vegetable- I use Crisco)
1/4 c. Brown sugar
1 1/4 c. White sugar
3 tsp. Ener-G Egg Replacer
4 TB. Water
1 tsp. Salt
1 tsp. Baking soda
2 tsp. Vanilla extract
2 1/4 c. Flour
1 c. Non-dairy Semisweet Chocolate Chips

Here is how you make The Best Vegan Chocolate Chip Cookies Ever!:

Preheat oven to 3501) Cream the shortening, oil, and sugars together.2) In a small bowl, prepare the egg replacer for 2 eggs. Mix well and add to the sugars and oil/shortening mix3) Add salt, baking soda, and vanilla. Combine very well.4) Add flour a small bit at a time. Mix until its a dough consistency. You can eat this dough but I think the cookies are a lot better (and I'm a cookie dough person)5) Add the chocolate chips!6) Put in golf-ball sized balls on the cookie sheet and flatten slightly. These cookies WILL spread like normal cookies. 7) Cook for between 8-15 minutes (every oven is different) until edges are done and middle looks just barely done. Take them out and enjoy!!!Number of Servings: 30Recipe submitted by SparkPeople user 25NEXTYEAR.

The nutritional information for The Best Vegan Chocolate Chip Cookies Ever! is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 179.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 123.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

The dietary needs meet for The Best Vegan Chocolate Chip Cookies Ever! is Vegan