Dessert

The Editor's 75-calorie Vegan Chocolate Chip Cookies is for Dessert.

The Editor's 75-calorie Vegan Chocolate Chip Cookies takes 10 minutes to prepare.

The Editor's 75-calorie Vegan Chocolate Chip Cookies takes 12 minutes to cook.

The Editor's 75-calorie Vegan Chocolate Chip Cookies makes 27 servings.

The ingredients for The Editor's 75-calorie Vegan Chocolate Chip Cookies are:

3/4 C all purpose flour
3/4 C whole wheat flour
1/2 C ground almonds
2 tsp baking powder
1/2 tsp salt
3/4 C semisweet chocolate chips
1/4 C canola oil
1/4 C tap water
1/4 C unsweetened, natural applesauce
1 tsp vanilla extract

Here is how you make The Editor's 75-calorie Vegan Chocolate Chip Cookies:

Preheat oven to 350 (you'll turn it down half-way through baking, however).Mix flours, ground almonds, baking powder, salt and chocolate chips together. Set aside.Mix oil, water, applesauce and vanilla together with a whisk until well blended.Pour wet mixture into dry mixture and stir until just combined (don't overmix).Drop by rounded spoonful onto a cookie sheet (I like to use parchment paper) and flatten with your fingers. (Since they don't have butter, they won't spread out like traditional cookies). Bake for 6 minutes at 350 degrees, then another 6 minutes at 180 degrees. NOTE: They won't look "done" or golden brown like traditional cookies since there are no eggs or butter. They'll be done (dry to the touch) after these 12 minutes, but to make sure, just break one open and check to see that it looks "done" in the middle.Number of Servings: 27Recipe submitted by SparkPeople user EDITORABC.

The nutritional information for The Editor's 75-calorie Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 75.9

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for The Editor's 75-calorie Vegan Chocolate Chip Cookies is Vegan