Dessert

The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies is for Dessert.

The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies takes several minutes to prepare.

The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies takes several minutes to cook.

The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies makes 24 servings.

The ingredients for The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies are:

1 cup Peanut Butter, smooth style
1 cup Brown Sugar
1 tsp Baking Soda
1 large Egg, fresh
9 oz Hershey's Special Dark Chocolate Chips

Here is how you make The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies:

1. Cream together all ingredients except the chocolate chips. 2. Add chocolate chips. 3. Make small balls of the batter and smush onto a greased cookie sheet. 4. Bake 9-10 minutes at 350 degrees. Allow cookies to cool before removing from sheet (or they will fall apart).Should make 24 large cookies.Number of Servings: 24Recipe submitted by SparkPeople user ZIGWEEGWEE.

The nutritional information for The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.8

• Total Fat: 9.1 g
• Cholesterol: 8.9 mg
• Sodium: 112.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g

The dietary needs meet for The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies is Gluten Free