Dessert

Thick and Chewy Chocolate Chip Cookies is for Dessert, Snack.

Thick and Chewy Chocolate Chip Cookies takes several minutes to prepare.

Thick and Chewy Chocolate Chip Cookies takes several minutes to cook.

Thick and Chewy Chocolate Chip Cookies makes 18 servings.

The ingredients for Thick and Chewy Chocolate Chip Cookies are:

2 cups plus 2 tbsp unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 tbsp unsalted butter, melted and cooled until just warm
1 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 large egg plus 1 large egg yolk
2 tsp vanilla extract
1 to 1 1/2 cups semisweet chocolate chips

Here is how you make Thick and Chewy Chocolate Chip Cookies:

1. Turn oven on to 325. Line two large baking sheets with parchment paper or spray them with non-stick cooking spray.2. Whisk flour, baking soda, and salt together in a medium bowl; set aside3. Either by hand or with an electric mixer, mix the butter and sugars until thoroughly blended. Beat the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.4. Using an ice cream scoop, place scoops of about 1/5 of a cup onto cookie sheet.bake until the cookies are light golden brown, approximately 15 to 18 minutes rotating cookie sheets front to back and top to bottom halfway through the baking time. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a wide metal spatula.Serving Size: Makes about 18 large cookiesNumber of Servings: 18Recipe submitted by SparkPeople user TWYPIE.

The nutritional information for Thick and Chewy Chocolate Chip Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.6 g
• Cholesterol: 23.8 mg
• Sodium: 112.6 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g