Dessert

Thick Chewy Chocolate Chip cookies is for Dessert.

Thick Chewy Chocolate Chip cookies takes several minutes to prepare.

Thick Chewy Chocolate Chip cookies takes several minutes to cook.

Thick Chewy Chocolate Chip cookies makes 17 servings.

The ingredients for Thick Chewy Chocolate Chip cookies are:

2 1/8 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
12 tbsp soy margarine (melted and cooled slightly)
1 cup brown sugar (packed)
1/2 cup sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1-2 cups bitter- or semi- sweet chocolate chips

Here is how you make Thick Chewy Chocolate Chip cookies:

Makes: 1 1/2 dozen 3-inch cookiesHeat oven to 325. Adjust rack to middle positionMix flour, salt, and baking soda together in medium bowl. Set aside.By hand, mix butter and sugars until thoroughly blended. Add egg, yolk, and vanilla. Add dry ingredients. Mix until just combined. Stir in chips.Form scant 1/4 cup dough into balls. Pull each into two equal halves, rotate 90 degrees and, leaving jagged edges out, join the halves.Bake, reversing trays halfway through, until light golden brown and edges start to harden. Centers will still be soft and puffy. Bake 15 to 18 minutes. Remove from oven and cool on sheets.Dough can be refrigerated up to 2 days or frozen up to 1 month.Number of Servings: 17Recipe submitted by SparkPeople user GINSINNOT.

The nutritional information for Thick Chewy Chocolate Chip cookies is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 253.4

• Total Fat: 13.2 g
• Cholesterol: 24.5 mg
• Sodium: 207.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g