The recipe Tiger nut gluten free chocolate chip cookies

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Tiger nut gluten free chocolate chip cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Tiger nut gluten free chocolate chip cookies!

Tiger nut gluten free chocolate chip cookies

Tiger nut gluten free chocolate chip cookies Recipe
Tiger nut gluten free chocolate chip cookies

Gluten free made with tiger nut, coconut and coffee flour

What Course Is Tiger nut gluten free chocolate chip cookies?

Tiger nut gluten free chocolate chip cookies is for Dessert.


How Long Does Tiger nut gluten free chocolate chip cookies Recipe Take To Prepare?

Tiger nut gluten free chocolate chip cookies takes 10 minutes to prepare.


How Long Does Tiger nut gluten free chocolate chip cookies Recipe Take To Cook?

Tiger nut gluten free chocolate chip cookies takes 12 minutes to cook.


How Many Servings Does Tiger nut gluten free chocolate chip cookies Recipe Make?

Tiger nut gluten free chocolate chip cookies makes 22 servings.


What Are The Ingredients For Tiger nut gluten free chocolate chip cookies Recipe?

The ingredients for Tiger nut gluten free chocolate chip cookies are:

.75 cup Ground Tiger Nuts (100g) (by JO_JO_BA)
3 tbsp trader Joe's coffee flour (by 444JENNY)
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 large Egg, fresh, whole, raw
1.5 tsp Vanilla Extract
0.25 tsp Celtic Sea Salt (by TT7542)
6 tbsp Butter, unsalted
6 tbsp Almond Butter
1 tsp Baking Soda
20 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
36 tsp Organic Coconut Palm Sugar (by HEALTHSMART4)


How Do I Make Tiger nut gluten free chocolate chip cookies?

Here is how you make Tiger nut gluten free chocolate chip cookies:

Bake at 350 degrees for 11-14 min.Serving Size: 22 2in pieceNumber of Servings: 22Recipe submitted by SparkPeople user LAURAANNK.


What's The Nutritional Info For Tiger nut gluten free chocolate chip cookies?

The nutritional information for Tiger nut gluten free chocolate chip cookies is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 10.3 g
  • Cholesterol: 16.9 mg
  • Sodium: 85.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

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