Dessert

Tollhouse Chocolate Chip/Peanut Butter Chip Cookies is for Dessert.

Tollhouse Chocolate Chip/Peanut Butter Chip Cookies takes 10 minutes to prepare.

Tollhouse Chocolate Chip/Peanut Butter Chip Cookies takes 9 minutes to cook.

Tollhouse Chocolate Chip/Peanut Butter Chip Cookies makes 36 servings.

The ingredients for Tollhouse Chocolate Chip/Peanut Butter Chip Cookies are:

1 1/4 cup of all-purpose flour
1 cup of wheat flour
1 tsp of salt
1tsp of baking soda
1/2 cup of unsalted butter (softened)
1/2 cup of butter (softened)
3/4 cup sugar
3/4 dark brown sugar
1 tsp vanilla extract
2 large eggs
1 cup tollhouse milk chocolate morsels
1 cup of peanut butter chips

Here is how you make Tollhouse Chocolate Chip/Peanut Butter Chip Cookies:

Preheat oven to 375 degreesMix flour, salt, and baking soda in seperate bowlMix sugar, dark brown sugar, vanilla, and butter into seperate bowl and mix well. Then add eggs, blend well. Mix in flour mixture slowly until well blended. Add chocolate and peanut butter chips and blend well. Spoon mixture onto greased cookie sheet and cook for 9 to 11 minutesTake cookies off tray quickly and place on a cooling rack until cool enough to enjoy :)Serving Size: Makes about 3 dozen cookies of 2 inch diameterNumber of Servings: 36Recipe submitted by SparkPeople user STEPHMFINCH.

The nutritional information for Tollhouse Chocolate Chip/Peanut Butter Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 180.4

• Total Fat: 11.9 g
• Cholesterol: 66.9 mg
• Sodium: 143.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g