The recipe truvia chocolate chip cookies

Made From Scratch Recipes

truvia chocolate chip cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like truvia chocolate chip cookies!

truvia chocolate chip cookies

truvia chocolate chip cookies Recipe
truvia chocolate chip cookies

What Course Is truvia chocolate chip cookies?

truvia chocolate chip cookies is for Dessert.


How Long Does truvia chocolate chip cookies Recipe Take To Prepare?

truvia chocolate chip cookies takes several minutes to prepare.


How Long Does truvia chocolate chip cookies Recipe Take To Cook?

truvia chocolate chip cookies takes several minutes to cook.


How Many Servings Does truvia chocolate chip cookies Recipe Make?

truvia chocolate chip cookies makes 15 servings.


What Are The Ingredients For truvia chocolate chip cookies Recipe?

The ingredients for truvia chocolate chip cookies are:


1 1/8 cups flour
? tsp salt
? tsp baking soda
1/4 cup light butter, softened
1/4 cup unsweetened applesauce
? cup + 2 Tbsp Truv?a? Baking Blend
? tsp vanilla
1 large egg
1 cup (6 oz.) chocolate chips
Cooking spray
? Tbsp molasses (optional)*


How Do I Make truvia chocolate chip cookies?

Here is how you make truvia chocolate chip cookies:

Preheat oven to 375? F. Combine flour, salt and baking soda in a small bowl. Beat butter, Truv?a? Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg. Gradually stir in flour mixture. Stir in chocolate chips. Spray cookie sheet with cooking spray and drop rounded tablespoon on cookie sheets pressing down to slightly flatten. Bake for 9 to 11 minutes or until lightly browned.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user SHELBYSHEA24.


What's The Nutritional Info For truvia chocolate chip cookies?

The nutritional information for truvia chocolate chip cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 4.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 30.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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