The recipe Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies

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Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies!

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies Recipe
Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies

Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe + 1 C Nestle semi-sweet chocolate chips & 70g diced almonds

What Course Is Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies?

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies is for Dessert.


How Long Does Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies Recipe Take To Prepare?

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies takes 10 minutes to prepare.


How Long Does Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies Recipe Take To Cook?

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies takes 12 minutes to cook.


How Many Servings Does Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies Recipe Make?

Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies makes 40 servings.


What Are The Ingredients For Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies Recipe?

The ingredients for Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies are:

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How Do I Make Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies?

Here is how you make Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies:

Makes 40 2.5" cookies - this is a guestimate until I finish cooking.Number of Servings: 40Recipe submitted by SparkPeople user JC____.


What's The Nutritional Info For Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies?

The nutritional information for Vanishing Oatmeal Raisin/Chocolate Chip/Almond Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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