Dessert

Vegan Chocolate Chip Cookies from The Joy of Vegan Baking is for Dessert.

Vegan Chocolate Chip Cookies from The Joy of Vegan Baking takes several minutes to prepare.

Vegan Chocolate Chip Cookies from The Joy of Vegan Baking takes several minutes to cook.

Vegan Chocolate Chip Cookies from The Joy of Vegan Baking makes 48 servings.

The ingredients for Vegan Chocolate Chip Cookies from The Joy of Vegan Baking are:

4 1/2 tsp *Ener-G Egg Replacer
6 Tbsp water
1 cup Earth Balance Natural Buttery Spread, softened
3/4 cup Granulated Sugar
3/4 cup packed Brown Sugar
2 tsp Vanilla Extract
2 3/4 cups All Purpose Unbleached Flour
1 tsp Baking Soda
1 tsp Salt
2 cups (1 12-oz bag) semisweet chocolate chips1 cup Chopped Walnuts, optional

Here is how you make Vegan Chocolate Chip Cookies from The Joy of Vegan Baking:

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or use a non-stick pan.In a food processor or blender, whip the egg replacer and water together, until it's thick and creamy. Blending it in a food processor or blender results in a better consistency than what you could get if you did it by hand.In a large bowl, cream the butter, granulated sugar, brown sugar, and vanilla. Add the egg replacer mixture, and thoroughly combine. In a separate bowl, combine the flour, baking soda, and salt. Gradually beat the flour mixture into the wet mixture until it begins to form a dough. When it is almost thoroughly combined, stir in the ships and nuts, if using.Using a tablespoon, drop dough on cookie sheets. Bake 8-12 minutes. Using a good metal spatula, remove to wire racks to cool completely. Serving Size: Makes about 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user BARBWOOD.

The nutritional information for Vegan Chocolate Chip Cookies from The Joy of Vegan Baking is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 114.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 117.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g