Dessert

Vegan Chocolate Cookies is for Dessert.

Vegan Chocolate Cookies takes 10 minutes to prepare.

Vegan Chocolate Cookies takes 10 minutes to cook.

Vegan Chocolate Cookies makes 50 servings.

The ingredients for Vegan Chocolate Cookies are:

1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/3 cup coconut oil
1 tsp vanilla extract
3/4 cups hot water, almost boiling, divided
1 cup packaged shredded coconut, unsweetened

Here is how you make Vegan Chocolate Cookies:

Preheat oven to 350F. Line two cookie sheets with parchment paper.In a large bowl, sift together flour, cocoa, baking soda, and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. add half of flour mixture and half of water to sugar mixture; beat until smoth. Ad coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2 to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.Notes:You can melt the coconut oil over a low heat to make it easier to combine with the sugar, if desired.Number of Servings: 50Recipe submitted by SparkPeople user LADYW422.

The nutritional information for Vegan Chocolate Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 76.6

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

The dietary needs meet for Vegan Chocolate Cookies is Vegan