Dessert

Vegan German Chocolate Cookies is for Dessert.

Vegan German Chocolate Cookies takes several minutes to prepare.

Vegan German Chocolate Cookies takes several minutes to cook.

Vegan German Chocolate Cookies makes 28 servings.

The ingredients for Vegan German Chocolate Cookies are:

8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.25 cup Granulated Sugar
0.5 cup, packed Brown Sugar
1 tsp Vanilla Extract
1 tsp Medaglia D'oro Instant Espresso Coffee (by MARIGOLDILOCKS)
3 tbsp Hershey's Cocoa 100% Cacao Special Dark
1 tbsp *Flax Seed Meal (ground flax)
0.188 cup (8 fl oz) Water, tap
0.5 tsp Baking Soda
0.5 tsp Baking Powder
1 tsp Salt
0.25 cup, chopped Walnuts
4 tbsp Pascha Organic 100% Cacao Unsweetened Baking Chips
4 tbsp Coconut, shredded sweetened
4 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Vegan German Chocolate Cookies:

1. Preheat oven to 350 and line a baking sheet with parchment paper.2. Mix flax egg and water in a small bowl to form the ?flax egg?. Set aside to thicken for approx. 1-2 minutes.3. Using an electric mixer or stand mixer beat vegan butter until fluffy.4. Add brown sugar and beat 1-2 minutes until creamy, then beat in the flax egg.4. Beat in the remaining ingredients and fold in the chocolate chips.5. Shape dough into balls and place on the baking sheet. Bake for approx. 12 minutes.6. Transfer to cooling rack and cool for at least 10 minutes.Serving Size:?Makes about 20-30 small cookies

The nutritional information for Vegan German Chocolate Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 92.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 124.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g