Dessert

Vegan Gluten Free Chocolate Chocolate Chip Cookies is for Dessert.

Vegan Gluten Free Chocolate Chocolate Chip Cookies takes 10 minutes to prepare.

Vegan Gluten Free Chocolate Chocolate Chip Cookies takes 20 minutes to cook.

Vegan Gluten Free Chocolate Chocolate Chip Cookies makes 20 servings.

The ingredients for Vegan Gluten Free Chocolate Chocolate Chip Cookies are:

2 Tbsp Semi-Sweet Chocolate Chips
128 grams/1 cup Medjool dates
1 cup Almond Flour/almond pulp left over from making almond milk
4 Tbsp Almond Butter
4 Tbsp Agave
1 Flax egg or dairy egg
1/4 TspBaking Soda, .5 tsp (remove)
4 Tbsp Semi-Sweet Chocolate Chips

Here is how you make Vegan Gluten Free Chocolate Chocolate Chip Cookies:

Melt 2 tablespoons of chocolate chips and combine with pitted dates in food processor and process until it all comes together in a paste. Add the remaining ingredients except for the additional chips and process until you have a smooth dough. Stir in the chips. Scoop onto parchment or Silpat lined baking sheets. Flatten the mounds and bake for 10 minutes at 350, then turn the cookie sheet and bake an additional 10 minutes. Cool on baking sheet for 10 minutes, then cool completely on a wire rack.Serving Size: makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user VIVCIOFFI.

The nutritional information for Vegan Gluten Free Chocolate Chocolate Chip Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 16.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Vegan Gluten Free Chocolate Chocolate Chip Cookies is Vegan